MEAT

(Cold)

Chicken Liver Parfait

with red currant jelly on brioche

Bruschetta

with cream cheese crispy bacon & fresh strawberry

Slice of Cold Roast Chicken

with tarragon mayo (on mini toast) Dill, pickle & pastrami bite on rye

MEAT

(Hot)

Medjool Dates

filled with stilton, oven baked & topped with crispy bacon

Oven Baked Duck Spring Roll 

with hoisin sauce

Sticky Chicken Skewer

with sesame & soy glaze

Mini Yorkshire Pudding

with roast beef & horseradish

Sticky Honey Mustard Sausages

Oven Roasted Chorizo & Honey Bite

Cajun Chicken & Mango Skewer

Rosemary Minted Lamb Chunks

with mint glaze

Chicken Skewer

with lime & coriander

VEGGIE

(Cold)

Caprese Skewers

with tomato, mozzarella & fresh basil

Stilton & Port Pâté

on oat biscuit with fig relish

Whipped Goats Cheese 

with piquant pepper & balsamic glaze on charcoal biscuit

Mini Flat Breads & Spiced Chickpeas

flaked feta & pomegranate

Mixed Roasted Vegetable

& parmesan shavings on bruschetta

Watermelon & Mozzarella Skewers 

with fresh mint

Oatcakes with Stilton

fresh fig & a drizzle of local honey

Baked Fresh Focaccia

with olive tapenade & pomegranate with micro rocket

Whipped Beetroot & Goats Cheese Pastry Cup 

with flatbread shard

Watermelon, Mint & Feta Skewer

Blue Cheese

fresh pear & honey crostini

VEGGIE

(Hot)

Wholegrain Mustard Mayo on Baby Roasted Potato

Mini Falafel & Tzatziki 

Mini Vegetable Spring Roll

with sweet chili

Mini Pastry Tarts

with garlic mushrooms, fresh herbs & cream

Mini Mac

& cheese bites with tomato salsa

Mini Goats Cheese a Caramelised Onion Tart

FISH

(Cold)

Smoked Mackerel Pâté

on rye with horseradish cream

King Prawn

& mange tout skewers with sweet chilli dip

Mini Prawn Cocktail Cups

with lemon mayo

Cured Salmon

fresh beetroot on blini

FISH

(Hot)

Mini Cod Goujons

with lemony tartare sauce