Shared Style from a Large Buffet Table

Garden Tomato & Roast Herb Chicken

Roasted Cider & Apple Pork Skewers

Locally Sourced Slow Roasted Lamb

with mint jus

Honey Mustard Glazed Carved Gammon

Home Made Pork Pie

& sweet piccalilli relish

Chilled Salmon Fillet Medallions

with sweet chilli & ginger

Crisp Falafel with Tzatziki (V)

Grilled Halloumi

with lemon & herbs (V, GF)

Wild Mushrooms with Black Garlic & Tarragon

(VE, GF, DF)

 Spiced Appleslaw

New Potato & Spiring Onion Salad

Roasted Rainbow Peppers

in olive oil & cracked black pepper

Heritage Seasonal Green Salad

Rustic Bread Selection

Selection of Homemade Dips & Chutneys