Choose Three Main Options

Free Range Chicken Thighs

in a Shawarma marinade served with Greek yogurt

Succulent Sticky Pork BBQ Ribs

 Lincolnshire Lamb

mint & herb sausages

King Prawns

infused with garlic, chilli and finished with lemon juice, paprika & parsley

Roasted Chicken Breast

cooked in garlic, lemon & tarragon & sprinkled with an Italian herb crumb

Sliced Loin of Pork

with homemade cider apple sauce

Roast Fillet of Salmon

with a dill cream

Pasture Fed Top Side of Beef

with salsa verde

Choose Two Potato Option

Hot Buttered New Potatoes

with fresh mint

Potato Salad

with sour cream & chopped dill

Cous Cous Salad

with roasted vegetables & preserved lemons

Roasted Parmenter Potatoes

with fresh garlic, rosemary & thyme

Roasted Herb & Garlic Potatoes

Wholegrain Mustard Mash

Hot Buttered New Potatoes

with freshly chopped parsley

Pearl Barley Risotto

with wild mushrooms

Choose Three Options

Haloumi & Roasted Peaches 

with chilli jam

Arugula Rocket Salad

cracked black pepper drizzled with olive oil topped with parmesan shavings

Cauliflower Roasted in Cinnamon Butter

with chickpeas, mixed with honey mustard vinaigrette, cucumber & spring onions

Watermelon with Feta

red onion, fresh basil & olive oil

A Salad of Mixed Green Beans

varieties of peas, with mustard seeds & tarragon

Caprese Salad

with in-season tomatoes, fresh mozzarella, fragrant basil, a drizzle of olive oil & a spoonful of balsamic glaze

Homemade Yorkshire Puddings

Honey Roasted Carrots

Garlic Buttered Green Beans

Sweet & Sour Braised Red Cabbage

Tender Stemmed Broccoli

Minted Garden Peas