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Menu One
STARTER
Parma Ham
sweet melon & ripe fig finished with pea shoots
Whipped Goats Cheese
& roasted beetroot & simple leaf salad
French Onion & Goats Cheese Tart
with balsamic glaze
Tomato & Roasted Red Pepper Soup
served with warm focaccia
MAIN
Lemon & Thyme Roast Chicken Breast
with a creamy mushroom sauce
Herb-Crusted Cod Loin
with parsley sauce
Slow Roasted Belly Pork
with cider & apple glaze
Vegetable Wellington En Croute
with roasted peppers & a rich tomato salsa
DESSERT
Sticky Toffee Pudding
with warm custard
Apple & Blackcurrant Crumble
with fresh pouring cream
Vanilla Bean Cheesecake
finished with berry compote
Homemade Pavlova
with fresh fruit coulis
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