STARTER

Hand-Carved Smoked Salmon

caviar & horseradish crème fraishe

Creamed Garlic & Herb Mushrooms

on toasted ciabatta

Chicken Liver Parfait

with sweet homemade chutney & melba toast

Ham Hock & Pea Terrine

with piccalilli

MAIN

Herb Roasted Fillet Of Lamb

with a silky red wine & rosemary jus, garlic buttered green beans & creamy mashed potato

Fillet Of Beef

with a rich shallot & beef gravy, chantenay carrots & herb roasted new potatoes (upgrade to Beef Wellington for additional £5ph)

Pork Tenderloin

with sage & apple glaze, crisp crackling wing, braised red cabbage & buttery new potatoes

Roasted Fillet of Salmon

with white wine & herb butter, fresh garden peas & steamed green beans & crushed buttered new potatoes

Fragrant Tofu & Pineapple Pilaf

with a ginger & lime dressing with charred tenderstem broccoli

DESSERT 

Strawberry Cheesecake

with a berry coulis & whip of cream

Rich Double Chocolate Torte

with dried raspberry’s

Zesty Lemon Torte

with passion fruit coulis

Banoffee Pie

with banana cream