Menu Two
STARTER
Smoked Haddock Pâté
lemon crème fraiche, toasted sour dough
Velvety Leek & Potato Velouté
with crispy shallots
Sun-Ripened Rainbow Tomatoes & Burrata
with fresh basil micro salad
Warm Honey & Goats Cheese Crostini
on a bed of mixed leaves
MAIN
Free Range Chicken Supreme
with a white wine & tarragon jus, steamed tender stem broccoli & parmentier potatoes
Herb Roasted Sirloin of Beef
with a rich red wine gravy served with seasonal vegetables & roasted potatoes
Red Wine Braised Lamb Shank
with a rosemary jus, creamy buttered potato puree & honey glazed carrots
Mushroom Cadeau
with creamed mushrooms garlic & herbs served with caramelised red onion & cabbage & roasted new potatoes
DESSERT
Classic Eaton Mess
with homemade meringue & fresh raspberries & cream
Lemon Posset
with buttery shortbread biscuit
Strawberry Shortcake
vanilla cream & fresh strawberry
Glazed Apple Tart
& fresh cream