Choose Two Options from The List of Meats

Served on platters & in bowls

MAINS

Thyme Roast Beef Joint

Garlic & Herb Roasted Chicken

Roast Pork Joint

Meat Pie

Creamy chicken & leek or braised beef & ale

Gammon Joint

with honey & orange glaze

Roasted Heritage Mixed Buttered Vegetables

Peas & Sweetcorn

Roasted Potatoes

Herby Mash

Rich Wine Jus

Horseradish, Mint Sauce or Apple Sauce

DESSERT

Sticky Toffee Pudding

& vanilla custard

Warm Chocolate Brownie

& vanilla ice cream

Apple & Blackcurrant Crumble

with fresh pouring cream